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Weddings & Showers

Creative menus to serve the most discerning tastes, made fresh onsite, expertly coordinated from conception to execution, plus planning and design all in one -- Yes, please!

Garden engagement party for 70

Grazing table with savory baked goods and Mojito limeade

Starter

Cheese boards with olives and fruit

Salad

Red Tuscan salad with shaved summer squash

First

Italian succotash salad with basil

Main

Seared beef filet with mushrooms in red wine reduction

Pork tenderloin roasted with fruits and herbs

Seared asparagus with tarragon

Honey-glazed carrots

Roasted baby potatoes with olive oil and rosemary

Penne with summer vegetables and Reggiano

Dessert

Salted caramel cheesecake

Tarte aux citron

Triple berry shortcake

Dark chocolate truffles

Engagement garden party
Farm table, candles, and tent decorated in red and gold for and Asian-Haitian wedding

Desintation Wedding for 35

Starters

Cheese board with olives and fruit

Cruité and dips

Grilled chicken on lettuce boats

Mashed potato croquettes

Mini spiced beef pies

Zucchini-wrapped pies

Buffet Dinner

Tamari-garlic grilled steak

Chicken Tinga with red peppers and onions

Fried plantain tostada

Black beans with lime, cilantro and rice

Collard greens with onions and garlic

Seasonal green salad

Dessert

Centerpiece cake

Fresh fruit

Coffee service

Porch Wedding for 45 at a Historic Home

Starters

Cheese boards with fruit and charcuterie

Cruité and dips

Fig and chèvre crostini

Brie with cranberry-apple compote on lettuce

Pigs in a blanket with honey-mustard dip

Salad

Italian green salad

House-baked rolls

Main

Seared beef fillet with mushroom gravy

Roasted shrimp with lemon, garlic, and white wine

Seared asparagus

Roasted root vegetables

Potatoes dauphinoise

Rice pilau

Dessert

Centerpiece cake

Lemon tart

Flourless chocolate cake with raspberry

Strawberry tart

Fresh fruit

Coffee service

Porch wedding
English tea

English Tea Bridal Shower for 45

Tea Sandwiches

Cucumber with herbed butter

Brie with apple

Roasted vegetable

Asparagus and hard-boiled egg

Salads & Sides

Niçoise salad

Shaved fennel salad

Scones with house-made clotted cream and raspberry jam

Dessert

Tarte au citron

Chocolate cupcakes with ganache

Rosewater creme tart

Sable Breton

Fresh fruit

Design

Favors

Table design

Rentals