
Weddings & Showers
Creative menus to serve the most discerning tastes, made fresh onsite, expertly coordinated from conception to execution, plus planning and design all in one -- Yes, please!
Garden engagement party for 70
Grazing table with savory baked goods and Mojito limeade
Starter
Cheese boards with olives and fruit
Salad
Red Tuscan salad with shaved summer squash
First
Italian succotash salad with basil
Main
Seared beef filet with mushrooms in red wine reduction
Pork tenderloin roasted with fruits and herbs
Seared asparagus with tarragon
Honey-glazed carrots
Roasted baby potatoes with olive oil and rosemary
Penne with summer vegetables and Reggiano
Dessert
Salted caramel cheesecake
Tarte aux citron
Triple berry shortcake
Dark chocolate truffles


Desintation Wedding for 35
Starters
Cheese board with olives and fruit
Cruité and dips
Grilled chicken on lettuce boats
Mashed potato croquettes
Mini spiced beef pies
Zucchini-wrapped pies
Buffet Dinner
Tamari-garlic grilled steak
Chicken Tinga with red peppers and onions
Fried plantain tostada
Black beans with lime, cilantro and rice
Collard greens with onions and garlic
Seasonal green salad
Dessert
Centerpiece cake
Fresh fruit
Coffee service
Porch Wedding for 45 at a Historic Home
Starters
Cheese boards with fruit and charcuterie
Cruité and dips
Fig and chèvre crostini
Brie with cranberry-apple compote on lettuce
Pigs in a blanket with honey-mustard dip
Salad
Italian green salad
House-baked rolls
Main
Seared beef fillet with mushroom gravy
Roasted shrimp with lemon, garlic, and white wine
Seared asparagus
Roasted root vegetables
Potatoes dauphinoise
Rice pilau
Dessert
Centerpiece cake
Lemon tart
Flourless chocolate cake with raspberry
Strawberry tart
Fresh fruit
Coffee service


English Tea Bridal Shower for 45
Tea Sandwiches
Cucumber with herbed butter
Brie with apple
Roasted vegetable
Asparagus and hard-boiled egg
Salads & Sides
Niçoise salad
Shaved fennel salad
Scones with house-made clotted cream and raspberry jam
Dessert
Tarte au citron
Chocolate cupcakes with ganache
Rosewater creme tart
Sable Breton
Fresh fruit