top of page

Private Chef Services for
Weddings & Showers

Looking for a cut above the traditional caterer for your wedding, bridal shower, or baby shower? An award-winning private chef is the answer. Work directly with the chef to plan your wedding, shower, or milestone event, and find more than just catering. Creative menus to serve the most discerning tastes, made fresh onsite, expertly coordinated from conception to execution, plus event planning and design all in one -- Yes, please!

Wedding guests enjoy the banquet, photo by Jason Rhee Photography

Photo by Jason Rhee Photography

Outdoor wedding for 80

Starters

Grazing table with snacks, cheeseboard and charcuterie

Passed: Spanish meatball skewers, tamari-garlic grilled steak, Asian lettuce wraps, Asian pear apps, stuffed mushrooms, butternut squash shooters

Main

Chicken Marbella, roast pork tenderloin, mushroom farro, asparagus with lemon, honey-glazed carrots and parsnips, herb-roasted potatoes

Dessert

Naked orange cardamom cake with mascarpone cream with fresh floral and fruit decorations, fresh fruit and cream

Baby Shower English Tea for 45

Starters

Passed: bacon-wrapped dates, quiche, sausage rolls, Asian pear apps, fruit and mozzarella skewers

Scones with house-made raspberry jam, clotted cream, and honeyed butter

Tea

Sandwiches: cucumber, egg with lemon vinaigrette, lemon curd with berry, California shaved vegetable, seared beef with arugula, poached salmon salad

Bitter greens with shaved pear and cheese, wine-stewed mushrooms

Carving station

Coffee-rubbed ribeye, cider pork pot roast, herbed risotto, honey-glazed carrots, roasted broccoli

Sweets

Tartes aux citron, mini Victoria rounds, petit fours, decorated sugar cookies, fresh fruit and cream

Baby shower English tea
Engagement garden party

Garden Engagement Party for 70

Starters

Grazing table with snacks and savory baked goods

Cheese boards with olives and fruit on the tables

Salad

Red Tuscan salad with shaved summer squash

First

Italian succotash salad with basil

Main

Seared beef with mushrooms in red wine reduction, pork tenderloin roasted with fruits and herbs, seared asparagus with tarragon, honey-glazed carrots, roasted baby potatoes with rosemary, penne with summer vegetables and Reggiano

Sweets

Salted caramel cheesecake, tartes aux citron, triple berry shortcake, dark chocolate truffles

Destination Wedding for 35

Starters

Cheese board, crudité and dips

Passed apps: grilled chicken on lettuce boats, herb-cheese croquettes, mini spiced beef pies, zucchini-wrapped feta

Mains

Tamari-garlic grilled steak, chicken tinga, fried plantain toasted, lime-cilantro black beans with rice, collard greens with onions and garlic, seasonal green salad

Dessert

Centerpiece cake, fresh fruit and cream

Asian-Haitian fusion wedding banquet
Wedding at a historic home with pink roses and gold place settings

Wedding at a Historic Home for 45

Starters

Cheese board with charcuterie, crudité and dips

Passed apps: fig and chèvre crostini, brie with cranberry-apple compote on lettuce, pigs in a blanket with honey mustard

Salad

Italian green salad with house-baked rolls

Main

Seared beef filet with mushroom gravy, roasted shrimp with lemon, garlic, and white wine, seared asparagus, roasted root vegetables, potatoes dauphinoise, rice pilau

Sweets

Three-tier vanilla wedding cake decorated in vanilla buttercream rosettes, tartes aux citron, flourless chocolate cake with raspberry, fresh fruit and cream

Flower cart decorated with organza flowers

Design & Décor

Friendly bartenders

Friendly Staffing

Rose centerpieces for a garden wedding

Fresh Flowers

Holiday bar garnishes and setup

Bar Setup & Staff

Table design with rental coordination

Rentals

Decorated sugar cookie favors

Unique Favors

bottom of page