Chocolate cake: Flour (GF version: mixture of brown rice flour, potato flour, xanthan gum), sugar, butter, cocoa, eggs, vanilla extract (water, alcohol [35%], vanilla bean extractives, cane sugar), baking powder, baking soda, salt.
Oatmeal spice cake: Oat flour, brown sugar, butter, eggs, spices, potato flour, vanilla extract (water, alcohol [35%], vanilla bean extractives, cane sugar), baking powder, baking soda, xanthan gum, salt.
Chocolate icing: Powdered sugar, water, cocoa, agave, vanilla extract (water, alcohol [35%], vanilla bean extractives, cane sugar).
Maple icing: Powdered sugar, water, maple syrup, vanilla extract (water, alcohol [35%], vanilla bean extractives, cane sugar).
Processed in a kitchen that also processes wheat, egg, dairy, fish, tree nuts, and peanuts. If you have a food allergey, please contact the Chef.
Vegan recipe available on request.