Traditional baklava following my aunt's recipe from Cyprus: flaky, buttered phyllo dough filled with pistachios, walnuts, and almonds and soaked in spiced honey with lemon.


Cookie type
  • Net weight 16 oz. If you have a food allergy, please contact the Chef.

©2015-2021 MadeByRK LLC

Chef Renée Kashuba

PO Box 8612

Tarrytown, NY 10591


  • Facebook - Black Circle
  • Twitter - Black Circle
  • Yelp - Black Circle
  • Instagram - Black Circle