Chef Services for Charity

We love to feed people! While it's great to feed folks in celebration and joy, we also love to help out wherever we can. Let us know how we can help you!

Set up Chef Services for your charity >

Dobbs Ferry Pantry

Following the spread of the novel coronavirus in early 2020, we saw an immediate increase in families in need in our area. In fact, the Dobbs Ferry Pantry experienced a rapid doubling, and then tripling, of families in need -- while donations and sources of bulk goods dried up. We decided to work with the Pantry to help meet their need, donating time, talent, and kitchen, delivering fresh baked bread and nutritious soups weekly from April through July. We continue to purchase and repackage bulk dry goods, for as long as needed. And we'll be pitching in to cook, too, whenever we can. Please join us by supporting the purchase of dry goods -- we cannot do it without you!

Sponsor ingredients, dry goods, and chef services through our online store >

We've provided

245 gallons of soup

1010 boules of bread

550 lb of dry goods

14 weeks of deliveries

and counting ...

Love received

Updated July 8, 2020

Total donations received: $2240

... and passed along

April 22, 2020

80 pints of Greek egg-lemon soup & 80 small loaves of bread

April 29, 2020

80 quarts of vegetable-beef soup & 80 medium loaves of bread

May 6, 2020

81 quarts of chicken, vegetable, and rice soup & 79 medium loaves of bread (OK, Chef can't count!)

May 13, 2020

84 quarts of Southwestern chicken soup (yay, bonus soup!) & 80 medium loaves of bread

May 20, 2020

70 quarts of chicken-vegetable soup & 80 medium loaves of bread

Plus, repackaged 20 lb of rice, 10 lb of pasta, and donated 10 packages of rice noodles

May 27, 2020

86 quarts of creamy chicken-veggie soup & 80 medium loaves of bread

40 lb of rice, 72 lb of flour

June 3, 2020

84 quarts of Southwestern black bean-vegetable soup & 80 medium loaves of bread

36 lb flour

June 10, 2020

75 quarts of Greek egg-lemon soup & 80 medium loaves of bread

48 lb of flour & 36 lb of rice

June 17, 2020

65 quarts of creamy chicken-veggie soup & 70 medium loaves of bread

June 24, 2020

67 quarts of Southwestern chicken & black bean soup & 70 medium loaves bread

50 lb of flour, 50 lb of rice, 30 lb of black beans

July 1, 2020

55 quarts of cheeseburger soup & 70 medium loaves of bread

80 lb of rice & 25 lb of red beans

July 8, 2020

51 quarts of classic chicken & rice soup & 60 medium loaves of bread

July 15, 2020

67 quarts of Southwestern chicken & bean soup & 70 medium loaves of bread

40 lb of sugar

July 22, 2020

75 quarts of cream of chicken & vegetable soup & 70 medium loaves of bread

10 lb of wild rice, 9 lb of oats, 24 lb of flour

What does your gift cover?

Your gift does not cover overhead or any of the costs of running our kitchen or go toward pay of any kind. Chef volunteers time, talent, and the kitchen. Your gift covers the cost of ingredients, packaging, labels, and credit card processing fees. It takes an average of approximately $160 per week to make soup and bread for families served by the Pantry. It also takes about 20 hours of the Chef's time, including shopping, cooking & baking, packaging, delivery, and clean up. A gift in the virtual tip jar is always welcome. Thank you for your generosity!

©2015-2020 MadeByRK LLC

Chef Renée Kashuba

renee@foodmadebyrk.com

PO Box 8612

Tarrytown, NY 10591

914.231.7999

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